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- <p>Nutritious food is vital for growing students. Professionally qualified Mess Managers run the operations along with trained chefs and serve nutritious, balanced and sumptuous vegetarian meals to the girls and staff. With an in-house bakery a variety of wholesome snacks are provided to students. A comprehensive and balanced weekly menu is designed in consultation with dietitian. The menu includes vegetarian options from across the country and also Continental and other cuisines. The faculty members dine with the students to inculcate table manners and etiquettes. Also, there is a provision of providing special diet to students on medical recommendation. Mess Prefects in coordination with Mess Committee, plan and propose the menu for the week. Mess committee comprises of Student Representatives, Mess Prefects, Teacher Representatives and Mess Manager and its meetings are held quarterly. </p>
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